Close de Sanui | Grenache 2019

ELABORATION: To produce this wine, we select the best grapes of the Garnacha variety in the plots in the middle and upper area of our property, on vines of a minimum age of 18 to 22 years grown in trellises and on a semi-deep soil , with a clay-limestone texture and good mineral composition.

The grapes are harvested manually, with a slight overripeness and in perfect sanitary condition. Once in the cellar, it is cooled to 8ºC, thereby increasing its characteristic varietal aroma and then starting its fermentation in contact with the skin itself for 10 days.

Once it is decubated, malolactic fermentation begins until it is transferred to new tanks, where it is left to rest until bottling. Due to the fact that it is a very delicate preparation to obtain the maximum varietal character, this wine has not been filtered and may present a slight sedimentation in the bottle, coming from its own coloring matter.

TASTING NOTE: Gran red in color with violet edges, its aroma is of forest fruit jam and acidic red fruits. In the mouth it is soft, elegant, slightly acidic, lively tannins and good structure. Its mouthfeel reminds us of the variety from which it comes.